Brown Basmati Rice – Whole Dried Long-Grain Fragrant Rice, Kosher, Vegan

$5.80 (-40%)

658

  • Food Specifications: Kosher
  • Refund will be given as: Money Back
  • Condition: New
  • Product: Rice
  • Type: Basmati Rice
  • Restocking Fee: No
  • Item must be returned within: 60 Days
  • Return shipping will be paid by: Seller
  • All returns accepted: Returns Accepted
  • Brand: Food to Live
  • California Prop 65 Warning: WARNING: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

    • Brown Basmati Rice – Whole Dried Long-Grain Fragrant Rice, Kosher, Vegan
    Brown Basmati Rice
    Certified
    Kosher
    by
    Union of Orthodox Jewish Congregations of America
    Suitable for Vegetarians
    Suitable for Vegans
    About the product:
    FANTASTIC AROMA: Brown Basmati Rice is renowned for its spicy mildly-earthy aroma.
    DELICIOUS ON ITS OWN: The mildly nutty flavor of Brown Basmati Rice is so delicious, it makes a great side dish all on its own.
    EASY TO COOK: It’s not necessary to soak basmati rice and you can cook it quickly in about 30 minutes.
    NUTRITIOUS WHOLE GRAIN: Whole-grain basmati rice has a higher content of fiber, as well as minerals and B vitamins.
    VERSATILE USES IN COOKING: Because of its pleasant taste and firm texture, brown basmati rice is great to use in stir-fry and curry.
    Product Description:
    Brown Basmati Rice is a whole-grain that tastes incredible and contains lots of fiber. This type of Rice is known as “aromatic” due to its pleasantly spicy aroma and delicious flavor. Whole-grain basmati rice gives you a good serving of B vitamins, iron, and other essential nutrients. You can enjoy it in a variety of dishes as this Rice is fast and easy to cook.
    Note that the flavor of whole-grain basmati rice is more vibrant and a bit nuttier compared to white Rice. You can use it as a side dish or as an ingredient in stir-fry, curry, etc. Rice’s texture should remain pleasantly firm when it’s cooked, and the grains shouldn’t stick together.
    How to Cook Brown Basmati Rice: Stovetop and Cooker
    When cooking brown basmati rice bulk, you don’t have to pre-soak it. However, it would cook faster if you do let it soak for about 30 minutes.
    To cook brown basmati rice in an open pot, use a 2:1 ratio of water to grain and let the pot simmer for about 20 minutes after it boils. With a rice cooker or instant pot, use 1 ¾ cups of water for every 1 ½ cups of grain and Rice’s cooking setting.
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    We hope you will love your purchase, however, if you need to return it, we have a 30-day return policy.

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