Organic Jasmine Brown Rice – Non-GMO, Kosher, Raw, Vegan – by Food To Live ®

$5.53 (-40%)

983

  • Return shipping will be paid by: Seller
  • Condition: New
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Product: Rice
  • All returns accepted: Returns Accepted
  • Item must be returned within: 30 Days
  • California Prop 65 Warning: Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/products/food
  • Food Specifications: GMO Free
  • Country/Region of Manufacture: Thailand
  • Type: Brown Rice
  • Brand: Food to Live
  • ORGANIC PRODUCT: Organic Jasmine Brown Rice grows without the use of chemical fertilizers in an ecologically clean place.
    NUTRITIOUS: Aromatic unpolished Organic Jasmine Brown Rice contains a maximum of nutrients, vitamins, and trace elements in the shell.
    INVALUABLE IN THE KITCHEN: Organic Jasmine Brown Rice is considered unique for its simplicity, you can cook especially exciting dishes with this product.
    FILLS WITH ENERGY: The presence of complex carbohydrates allows you to saturate for a long time, replenishing the energy reserves of the body.
    FOR EVERYONE: Try many recipes suitable for each person.
    Organic Jasmine Brown Rice is a type of long-grain rice grown in Thailand.
    Due to the preserved husk, such rice is more useful because it contains more nutrients.
    The pleasant aroma, reminiscent of the smell of flowers, and the nutty taste make this product an indispensable ingredient on the table for vegetarians, athletes, and dieters, as well as all other people.
    There are many recipes with jasmine rice. This unique type of long-grain rice is famous for its versatility.
    This rice goes well with vegetables, mushrooms, different herbs, and spices. Use rice as a side dish, or serve with various sauces. Try making jasmine rice-based desserts. One of the most common desserts is rice with coconut milk.
    How to Cook
    A primary rule of cooking this type of rice is soaking it for at least 4 hours, and better for the whole night.
    For cooking, take 1 cup of rice and 2 glasses of water. After boiling, boil rice until cooked for about 20 minutes.
    Store rice in a cool and dry place. Pour it into glass or tin containers with tight-fitting lids, this will extend the shelf life of rice.
    Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/products/food

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