Organic Basmati White Rice — Non-GMO, Raw, Non-Irradiated, Kosher, Vegan, Bulk

ORGANIC PRODUCT: Organic Basmati Rice does not accumulate heavy metal salts and other harmful substances.
VERSATILE INGREDIENT: You can use Organic Basmati Rice both as a side dish and in the preparation of desserts.
UNMATCHED AROMA: Organic Basmati Rice has a pleasant nutty flavor, does not stick together during cooking and becomes crumbly.
THE KING OF RICE: Organic Basmati Rice is the most expensive rice variety in the world.
VEGAN: Organic Basmati Rice is an integral part of the diets of vegans and athletes.
Organic Basmati rice is a type of flavored rice from India. Grinded grains of basmati rice are transparent, creamy white in color. This variety has long and thin grains, which, after heat treatment, do not boil soft and retain their shape. Organic Basmati Rice has an amazing aroma, not only raw, but also boiled.
Due to its crumbly structure, Basmati rice is used to prepare many dishes. It will be a good side dish, an ingredient for salads and paella, the basis for a variety of milk porridges, puddings and desserts. It goes well with saffron and other spices, herbs, tofu, sesame, vegetables, mushrooms, nuts, dried fruit.
Cooking Organic Basmati Rice is easy.
1. First you should wash it in cool water. Repeat the procedure until the liquid remains clear.
2. To boil the cereal, it is necessary to put it in boiling water in proportion: 2 parts of water and 1 part of rice.
3. You need to cook basmati for 5 minutes and then turn off the fire and leave it under the lid for another 20 minutes.
Do not open the lid during the entire cooking process. During cooking, rice increases the length by about 2-3 times.
Store in a cool, dry place, protected from light.
Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/products/food